Mushroom Mozzarella Chicken with Feta and Tomato Orzo... oh and homemade Carrot Cake Cupcakes

Ah I haven't updated in a week! I will not let this happen again! I haven't really been doing anything too productive this last week. I have been trying to preserve what little Summer break I have left. School starts on Wednesday and I am actually pretty excited. At the very least I will have something to do. Anyways on to the tastys!
So for dinner I made some chicken breasts with a mozzarella/mushroom/green pepper topping. A few hours before dinner, I made a dry rub of garlic salt(I am obsessed), pepper and parsley and let the chicken marinade for a bit. I was a little naughty and sauteed the veggies in butter >.< al dente directions that came on the box and then added a little butter, a can of diced tomatoes, feta cheese, parsley, garlic salt and pepper. And of course some garlic bread.
And a view from the top - such a pretty and colorful dish!

Yesterday I made Carrot Cake Cupcakes. I have been wanting to make them for a while and found myself possessing almost all of the ingredients so I whipped them up. Oh and for the record, grating carrots is the worst thing ever... if you have the opportunity to buy them pre-grated or shredded then do it! I swear I almost grated my whole damn hand off.
Here they are in all their glory! Well as you can see they didn't rise that well... next time I will cut the oil and maybe add some more flour. I might jazz them up a bit by adding some crushed pineapple too. And yes that is homemade cream cheese frosting... I could have just ate that and been good to go!